Plastic wrap may alternatively be used, however, I wasn’t so sure about plastic in the microwave.
Icon plus peanut butter fudge recipe plus#
Plus the smaller the portion, the less guilt there is for eating more than one piece.
A small portion goes a long way, as it is very rich. In addition, I would refrigerate the peanut butter before making this to give it a firmer consistency, making it easier to work with. While an allergy friendly nut butter would work here, I wouldn’t use anything crunchy, or it will throw off the silky smooth texture. It’s kind of like the ultimate version of the inside of Reese’s Pieces, or Reese’s Cups, I imagine. The peanut butter comes through, while being mellowed, though not overpowered by sweetness. The final product has an intense peanut butter flavor with perfect sweetness, and a texture that is soft and creamy. It takes a little muscle to bring the fudge together (thanks, Mom, for doing the stirring!), and a lot of willpower to resist eating until chilled, but as Alton himself would say your patience will be rewarded. I never knew the fantastic things that could come out of the microwave. I wanted something easy to make, and it doesn’t get any easier than Alton Brown’s Microwave Peanut Butter Fudge. I’d like to try some more traditional fudge in the future, but for now, this more than hit the spot.
Icon plus peanut butter fudge recipe free#
This has left me in a fudge free world for quite some time, and that is simply a world I’m not okay with. However, most of it contains chocolate, and even the ones that don’t are far too risky for me to eat since they are made on equipment that processes chocolate constantly. Then I know you won’t be able to tell the difference.įudge is yummy. I can’t say enough good things about Trader Joe’s Peanut Butter, so go grab a jar, and then try it out on this amazing recipe. When cold, its texture is quite similar to that of the grocery store peanut butters even I was used to a long time ago. I prefer it chilled in the refrigerator, where it must be stored once opened. With some muscle the oil is stirred in, don’t discard, leaving a final product that is creamy and super peanuty. Yes, it looks a little different when you open it. I almost always buy unsalted nut butters, though the salted ones are just as yummy and high quality, so the only ingredient? Peanuts. I’m focusing on peanut here, but they also have delicious almond butters, in addition to sunflower seed butter. Even the natural grocery store brands still usually contain some added sugar and oils.
The reduced fat ones are even worse, typically containing the same amount of calories with some of the healthy peanut fat removed and replaced with more yucky ingredients. Have you ever taken a look at what’s in most of the typical grocery store peanut butters? Sugar, oils, mono and diglycerides. Don’t get me started on the Gummy Tummies (you’ll learn more about my obsession with candy as time goes on), the Lentil Curls may be the best snack ever, and at Christmastime, the Gingerbread Men are among the best grocery store cookies available. There’s so much crammed into those aisles everytime I look I see something new. In fact Trader Joe’s may be my favorite store to explore.
Fish and produce from Papa Joe’s Market, dry goods and the basics from Kroger, peanut butter, candy, cookies, and snacks from Trader Joe’s. Over the past couple of years I’ve found my favorite products at my favorite stores. It’s a phenomenon I can’t explain, but there are few things in life I look forward to more than heading to one of my favorite food stores, and there are many, looking around, and buying all the amazing things they have to offer.
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